Music īlur frontman Damon Albarn told NME in 1994, "For me, Parklife is like a loosely linked concept album involving all these different stories. While the members of Blur were pleased with the final result, Food Records owner David Balfe was not, telling the band's management "This is a mistake". The recording was a relatively fast process, apart from the song " This Is a Low". Blur met at the Maison Rouge recording studio in August 1993 to record their next album. Due to their precarious financial position at the time, Blur quickly went back into the studio with producer Stephen Street to record their third album. Blur demoed Albarn's new songs in groups of twos and threes. I intend to write it in 1994." Īfter the completion of recording sessions for Blur's previous album, Modern Life Is Rubbish, Albarn began to write prolifically. In 1990, a year before Blur's debut album, Damon Albarn, the band's vocalist, had told a group of music journalists, "When our third album comes out, our place as the quintessential English band of the '90s will be assured. In 2015, Spin included the album in their list of "The 300 Best Albums of 1985–2014". In 2010, Parklife was one of ten classic album covers from British artists commemorated on a UK postage stamp issued by the Royal Mail. Parklife therefore has attained a cultural significance above and beyond its considerable sales and critical acclaim, cementing its status as a landmark in British rock music. Britpop in turn would form the backbone of the broader Cool Britannia movement. After disappointing sales for their previous album Modern Life Is Rubbish (1993), Parklife returned Blur to prominence in the UK, helped by its four hit singles: " Girls & Boys", " End of a Century", " Parklife" and " To the End".Ĭertified four times platinum in the United Kingdom, in the year following its release the album came to define the emerging Britpop scene, along with the album Definitely Maybe by future rivals Oasis. Parklife is the third studio album by the English rock band Blur, released on 25 April 1994 on Food Records.
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